Info & Contact | Black's Bar & Kitchen

Sunday, May 10th
Mother's Day Brunch
10am - 3pm
Make Your Reservations Today!

Monday - Friday the parking garage is available for parking after 11am.
Available all day on Saturday.

Black's Bar & Kitchen Staff
Owners: Jeff & Barbara Black
General Manager: Doug Doyle
Executive Chef: Nelson Menjivar

Hours of Operation:

Monday- Thursday: 11:30AM - 9:00PM
Friday & Saturday: 11:30AM - 10:00PM
Sunday: Closed

Click Here for Large Party Inquiries

Media Inquires
Please contact Doug Doyle
Contact Email: ddoyle@blacksbarandkitchen.com

Donation Requests
Please email: info@blackrestaurantgroup.com

Feedback/Comments/ Questions?
Please email: info@blacksbarandkitchen.com

Employment
Please fax your resume and a cover letter to 301.215.6398 or email: info@blacksbarandkitchen.com