DESSERTS

SWEETS

“TRIPLE LAYER MOUSSE PARFAIT”    13
honey-roasted hazelnut ice cream

FRIED APPLE PIE    11
vanilla ice cream, oatmeal topping, crème fraiche

GINGER-SNAP BREAD PUDDING    12
bourbon pecan-pie ice cream

KEY LIME    11
blood orange, orange jam, graham cracker

PUMPKIN TART    12
praline ice cream, caramel, marshmallow

ICE CREAM OR SORBET    8
chef’s selection of seasonal flavors

AFFOGADO    12
ice cream // espresso // grand marnier

MELANIE PARKER, executive pastry chef


COFFEE & TEA

LA COLOMBE COFFEE ROASTERS
DRIP
4
full bodied, chocolatey, roasty, fair trade organic

LA COLOMBE CAFÉ
espresso 5 | cappuccino 6 | regular latte 6 | vanilla or mocha latte 7

HOT TEA BY HARNEY & SONS    4
pomegranate oolong, mint verbena, earl grey, English breakfast, Japanese sencha, green tea, chamomile, & decaf ceylon
** all tea & coffee drinks are served with hazelnut biscotti**