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BRG




EntranceDining RoomOyster Bar

Black's Staff
Owners: Jeff & Barbara Black

Captain: Doug Doyle

Sommelier: Brian Murphy

Maître d': Damien Anthony



Executive Chef: Quanta Robinson

Sous Chef: Daniel Medley

Pastry Chef: Catherine McArdle



Hours of Operation

Lunch:

Monday - Friday: 11:30am - 2:30pm

Saturday: 12 Noon - 3:00pm

Bar Menu:

Monday - Thursday: 2:30-10:00pm

Friday: 2:30pm - 11:00pm

Saturday: 3:00pm - 11:00pm

Sunday: 3:00pm - 9:30pm

Late Night Bar Menu:

Thursday 10:00pm - Close

Friday & Saturday: 11:00pm - Midnight

Brunch:

Sunday: 11:00am - 2:30pm

Dinner:

Monday - Thursday: 5:30pm - 10:00pm

Friday & Saturday: 5:30pm - 11:00pm

Sunday: 5:30pm - 9:30pm

 

Pre-Theater Menu:

Everyday: 5:30-6:30


Employment:
Please fax your resume and a cover letter to 301.215.6398 or
email:
info@blackrestaurantgroup.com

Visit our other fine restaurants at blackrestaurantgroup.com