Black's Staff
Owners: Jeff & Barbara Black
Director of Operations: Jon Linck

General Manager: Doug Doyle

Asst. General Manager: Brian Murphy

Dining Room Manager: Tony Martinez

Bar Manager : Michael Ray

Executive Chef: Todd Wiss
Sous Chefs: Nate Waugaman, Rich Gunther

Hours of Operation

Lunch:

Mon - Fri: 11:30-2:30

Brunch:

Sunday: 11:00-2:30

Dinner:

Mon - Thur: 5:30-10:00

Fri & Sat: 5:30-11:00

Sun: 5:30-9:30

Pre-Theater Menu:

everyday: 5:30-6:30

Employment:
Please fax your resume and a cover letter to 301.215.6398 or
email: info@blackrestaurantgroup.com

Visit our other fine restaurants at blackrestaurantgroup.com