Events

Presents An Evening Of Fine Wine & Elegant Cuisine With:

Wednesday May 25th starting at 6:30pm, featuring Tom Rozner of Hartford 
Call 301-652-5525 for Reservations
$125 per person, including tax and gratuity

FIRST COURSE
Roasted Battle Creek Oysters
charred scallions, meyer lemon gremolata, preserved citrus relish, cara cara orange sabayon 
Far Coast Vineyard Chardonnay 2012 (95-97 points)

SECOND COURSE
Golden Tile Fish with Maryland Blue Crab Fritters
ramp puree, asparagus, pickled ramps
Stone Cote Vineyard Chardonnay 2013 (93-95 points)

THIRD COURSE
Chinese Five Spiced Peking Duck
bok choy, scallion pancake, sweet soy glaze, yuzu aioli
Marin Vineyard Pinot Noir 2012 (90 points)

FOURTH COURSE
Allen Brothers Filet en Crouté
bacon jam, confit sweet peppers, Evenstar Farm’s spinach, house made brioche
Jennifer’s Vineyard Pinot Noir 2012 (91 points) 

FINAL COURSE
Chocolate Truffle Cake
espresso caramel gel, pineapple-ancho gelato, passionfruit caramel
Russian River Valley Zinfandel 2013 (93 points) 

HAPPY HOUR:
MONDAY- FRIDAY, 3pm to 7pm
SATURDAY, 12 noon to 6pm

$6 Martinis, Beer Specials, $5 Happy Hour Wines.

CHAMPAGNE BRUNCH Sunday’s 11AM TO 2:30PM
What better way to end the weekend??  Unlimited Champagne Cocktails & Buffet $55. Buffet Only Option: $43. Children Under 12: $10

SUNDAY NIGHT WINE SPECIALS
Join Us For A Selection of Wines, Chosen From Our Unique List & Cellar. A great opportunity to try that wine you've had your eye on, or one that you would not normally drink. Priced Half Off.