Dinner
THE RAW BAR
Black's Signature Oyster $2.50 each
Old Black Salts, Black Narrow, VA
Boutique Oysters $2.50 each
Premium Oysters $2.95 each
Selections Vary, Please Ask Your Server About Today’s Varieties
Top Neck & Little Neck Clams $1.45 ea.
Shrimp Cocktail
Seasoned with Old Bay
1/2 Dozen $18 Dozen $31
Black’s Shellfish Sampler $44
6 Old Black Salts, 6 Barren Island, 4 Littleneck Clams, 4 Cocktail Shrimp Chef's Seafood Salad & 8 Steamed Mussels
APPETIZERS
Soup of the Day $9
Cornmeal Fried Oysters $14
Creole Tarter & Lemon
Local Green Salad $9
Shaved Shallots, Fines Herbs & Tarragon Mustard Vinaigrette
Shrimp & Avocado Salad $15
Arugula, Frisée, Red Onion, Ruby Red Grapefruit, Citrus Vinaigrette
Beet & Green Grape Salad $16
Frisée, Arugula, Radicchio, Spiced Almonds, Chèvre, Espelette Pepper Vinaigrette
Wood Grilled Bruschetta $11
Sliced Prosciutto, Marinated White Beans, Roasted Garlic, Chimichurri
Artisanal Cheeses & Charcuterie Choice of three $15, choice of four $20, choice of five $25
Selections Change Daily, Served with House Accoutrements
MUSSELS
Addie’s $16
Tomato, Garlic, Shallots, Lemon, Parsley
Thai $16
Lemongrass, Ginger, Thai Basil, Scallion, Cilantro
Malt Mussel & Frites $17
Apple Wood Smoked Bacon, Honey, Dijon Mustard
COMPOSED PLATES
Pan Seared Day-Boat Scallops $35
Crawfish-Thyme Beurre Blanc, Swiss Chard, Garlic Whipped Potatoes
Garam Masala True North Salmon $33
English Peas, Spinach, Lemon-Scented Yogurt, House Made Samosa, Spice Tamaring Sauce
Saffron-Tomato Seafood Stew $29
Prawns, PEI Mussels, Calamari, Market Catch, New Potatoes, Spinach, Chive Aioli Croutons
Pan Seared Royal Bass $35
Bacon-Onion Potato Latke, Braised Baby Artichokes, Pickled Spring Onion, Caper-Spring Onion Emulsion
Paprika Dusted Yellowfin Tuna $36
Romesco Sauce, Castelvetrano Olive & Spring Garlic Relish, Kale, Marcona Almonds & Herb Cous Cous
Black’s ‘Chicken & Dumplings’ $22
Herb-Lemon Roasted Breast, Smoked & Pulled Thigh Meat, Dinosaur Kale, Local Carrots, French Gnocchi, Chicken Jus
LA CARTE
FROM OUR WOOD GRILL
Market Fish $24
Boneless Filet
Whole Bronzino $26
Head & Tail, Bone-In, Mediterranean
Duck Breast $27
All Natural Peking, Crescent Farms, Long Island, NY
Randall Lineback Heritage Veal Chop $2.75 /oz.
Ask Your Server For Sizes
Chapel Hill, VA
Duroc Pork Chop $26
T-Bone Chop, All Natural, Iowa
12 oz. Australian Wagyu Ribeye Steak $39
All Natural, Grass Fed
8 oz. Filet Mignon $37
USDA Choice, Grass Fed
Allen Brothers, Chicago
10 oz. Hanger Steak $23
All Natural, Grass Fed
Creekstone Farms, Kansas
SIDES
Pan Seared Asparagus $8
with béarnaise & parmesan-herb gremolata
Sautéed Sugar Snap Peas $7
with eel sauce & yuzu aioli
Buttery Spring Basmati $7
toasted almonds, peas, asparagus
Braised Seasonal Greens $5
Addie's Cornbread $4
with local honey butter
Hand Cut French Fries $5
with chef’s aioli of the day
Truffle Mac N’ Cheese $8
Garlic Whipped Potatoes $4
SAUCES
House Steak Sauce $4
Chimichurri $2
Lemon Herb Beurre Blanc $2
Orange-Green Peppercorn Sauce $4
Cabernet Demi-Glace $5
Chef’s Aioli of the Day $2
House Béarnaise $4
Sweets
House Made Peanut Butter Reeses Cup
Vanilla Bean Ice Cream, Chocolate Tuile, Candied Peanuts
$11
Peach-Blueberry Tart
Roasted Corn Ice Cream, Passion Fruit Caramel
$12
Fried Strawberry & Rhubarb Pie
Cream Cheese Ice Cream, Oatmeal Topping
$12
Key Lime
Blood Orange, Orange Jam, Graham Cracker
$11
Chocolate Truffle Cake Bar
Bailey's Ice Cream, Coffee Cream
$12
Ice Cream or Sorbet
Chef’s Selection of Seasonal Flavors
$8
Affogado
Ice Cream · Espresso · Grand Marnier
$12
Ask your Server for Tonight’s Featured Dessert
Please alert your server of any allergies
Melanie Parker, Executive Pastry Chef