Sandwiches/Entreés/Salads

SANDWICHES & ENTREES

FRENCH DIP  20
allen brother’s prime rib, caramelized onions, mushrooms, smoked gouda, brie, baguette, au jus

BLACK’S HARDWOOD GRILLED HAMBURGER  14
lettuce, tomato, onion, brioche bun
add cheese  2  applewood smoked bacon  2

GRILLED CHICKEN SANDWICH  14
arugula, aioli, tomato, brioche bun
add guacamole  2  applewood smoked bacon  2

NASHVILLE HOT CHICKEN 16
hot sauce brined chicken breast, white bread, honey, house pickles  

SOFT SHELL CRAB TACOS  23
jicama-citrus slaw, heirloom tomato, avocado, lime crema, spiced pepitas, cilantro

CHICKEN + SEAFOOD GUMBO  15
gulf shrimp, mussels, chopped clams, andouille sausage, okra, tomato, saffron rice

WOOD-GRILLED ATLANTIC SALMON  21
orzo, asparagus, heirloom cherry tomatoes, artichokes, mascarpone, spring onion pesto
*substitute pan-seared day boat scallops |  yellowfin tuna  |  soft shell crab  10


ENTREE SALADS

CLASSIC CAESAR  13
shaved parmesan, hard-boiled egg, croutons

AVOCADO + ASPARAGUS  17
lolla rossa lettuce, spring onion buttermilk dressing, croutons, tarragon vinaigrette

 LOCAL SPRING BERRY 17
mixed greens, queso fresco, strawberry white balsamic vinaigrette, brioche croutons

BLACK’S GARDEN VEGETABLE 14
local vegetables, mesclun greens, balsamic vinaigrette


ACCOMPANIMENTS

CHICKEN BREAST | GULF SHRIMP  9 

PORTOBELLO | CALAMARI crispy or grilled  6 

ATLANTIC SALMON  13

BISTRO FILET | FRIED OYSTERS  11

YELLOWFIN TUNA | DAY BOAT SCALLOPS  14