Express Menu

Black’s Express Menu   $22 Three Courses / $26 Four Courses
Available Monday - Friday Lunch 

APPETIZER
choice of:
SOUP OF THE DAY

CRISPY CALAMARI

WOOD GRILLED BRUSCHETTA

MIXED GREEN SALAD
shaved shallots, fines herbs, house vinaigrette 

ENTRÉE
choice of:
BLACK’S SEAFOOD STEW
mussels, gulf shrimp, market 
catch, calamari, aioli crouton

HARDWOOD GRILLED CHICKEN SANDWICH
arugula, aioli, tomato

BLACK’S CAESAR SALAD
with wood-grilled chicken

CHEF’S RISOTTO OF THE DAY

DESSERT
choice of:
COOKIE PLATE

HOUSE MADE ICE CREAM OR SORBET

HOUSE CARROT CAKE
cream cheese icing

DRINKS
choice of:

DRAFT BEER

HOUSE RED OR WHITE

Please No Splitting or Substitutions
In-House Dining Only, Raw Bar Items Not Included