Black's Bar & Kitchen

Foodie and the Beast & a Tiki Brunch at Black’s June 10th!

Join us June 10th for the opening of our Tiki Bar! Feast on a whole suckling pig along with brunch favorites such as Eggs Pontchartrain, Pineapple Glazed French Toast, BBQ Pork Sliders, as well as assorted sides and desserts.  Our very own Doug Doyle will also be on hand to create complimentary craft cocktails.

As a special treat, sit back and enjoy the show as Nycci and David Nellis of Foodie and the Beast broadcast live from our patio!  Guests of the show will include Bruce Wood From Dragon Creek Aqua Farm, Travis Croxton from Rappahannock River Oysters, LLC, Craig Schniderman from Food & Friends, Chef Jackie Greenbaum of Jackie’s Restaurant, and of course Jeff Black!

In celebration of the grand opening of the Tiki Bar, guests will also be the first to learn about the Black’s new partnership with Rappahannock River Oysters, LLC and Dragon Creek Aqua Farm to release two oysters that will be exclusive to Black Restaurant Group.  These new oysters will be raised locally in the Chesapeake Bay and will make their debut at the one-year anniversary party of Pearl Dive Oyster Palace in September 2012.

Tickets are $50 with a portion of the proceeds benefiting The Black's Family Foundation.  To purchase tickets, call us at 301.652.5525, email us at blacksbarandkitchenbethesda@gmail.com, or       download this form       and send it back to us.  This is sure to be a popular event, and tickets are limited, so get yours today!

HAPPY HOUR, MONDAY- FRIDAY, 4pm to 7pm

$6 Martinis, Beer Specials, $5 Happy Hour Wines.  Click here to view the menu

CHAMPAGNE BRUNCH Sunday’s 11AM TO 2:30PM

What better way to ring in the New Year??  Unlimited Champagne Cocktails & Buffet $48. Buffet Only Option: $36. Children Under 12: $13

SUNDAY HAPPY HOUR 11AM TO 5PM

Draft Beer Specials. Sunday Only Champagne Cocktails. Sunday Happy Hour Special: Black's Bloody Mary $5.00
Served In The Bar & Patio Only