RAW BAR/STARTERS

THE RAW BAR

Black's Signature Oyster $2.50 each
Old Black Salts, Black Narrow, VA

Boutique Oysters $2.50 each

Premium Oysters $2.95 each
Selections Vary, Please Ask Your Server About Today’s Varieties

Top Neck & Little Neck Clams $1.45 ea.

Shrimp Cocktail
Seasoned with Old Bay
1/2 Dozen $18 Dozen $31

Black’s Fruit De Mer  $44
6 Old Black Salts, 6 Barren Island, 4 Littleneck Clams, 4 Cocktail Shrimp, Chef's Seafood Salad & 8 Steamed Mussels 


ARTISANAL CHEESES & CHARCUTERIE

Choice of Three 15, Choice of Four 20, Choice of Five 25  
Served with House Accoutrements // Selections Change Daily

- CHEESES-
Cave Aged Cheddar, cow’s milk, Cabot Creamery, VT
Red Lion Cheddar, cow’s milk, England
Fontina, cow’s milk, Italy 
Smokey Blue, cow’s milk, ogue creamery, OR

-CHARCUTERIE-
Randall Lineback Veal Salami, Cured In House
Randell Lineback Veal Bresaola, Cured In House
Napoli Salami, Olli Cecker Lane Farms, VA
Prosciutto, Olli Cecker Lane Farms, VA
Chesapeake Smoked Salmon, Faroe Island, Scotland


APPETIZERS

Soup of the Day  $9

Cornmeal Fried Maryland Chesapeake Oysters  $15
Creole Tarter & Lemon

Local Green Salad  $10
Shaved Shallots, Fines Herbs & Tarragon Mustard Vinaigrette

Asian Pear & Prosciutto Salad  $16
Belgian Endive, Radicchio, Blue Cheese, Sweet Red Wine Vinaigrette, Candied Walnuts, Rosemary Focaccia Croutons

Beet & Pomegranate Salad  $16
Roasted Baby Beets, Curly Kale, Puffed Wild Rice, Pickled Beets, Goat Cheese, Pomegranate Molasses, Balsamic Vinaigrette 

Roasted Winter Squash & Apple Salad  $15
Bibb Lettuce, Red Leaf Lettuce, Toasted Pumpkin Seeds, Cider-Bourbon Vinaigrette, Ricotta Salata 

Wood Grilled Bruschetta  $11
Sliced Prosciutto, Marinated White Beans, Roasted Garlic, Chimichurri


MUSSELS

Addie’s  $16
Tomato, Garlic, Shallots, Lemon, Parsley

Thai  $16
Lemongrass, Ginger, Thai Basil, Scallion, Cilantro 

Malt Mussel & Frites  $17
Apple Wood Smoked Bacon, Honey, Dijon Mustard