Pan Seared day-Boat Scallops   $36
Crawfish-Thyme Beurre Blanc, Swiss Chard, Garlic Whipped Potatoes

Pan Seared True North Salmon   $36
Romanesco Cauliflower, English Peas, Garlic Naan, Cucumber Greek Yogurt, Punjabi Curry Sauce

Saffron-Tomato Seafood Stew   $31
Prawns, P.E.I. Mussels, Calamari, Market Catch, New Potatoes, Spinach, Chive Aioli Croutons

Local Pan Seared Rockfish   $38
Potato Gnocchi, Green Beans, Red Mustard Greens & Hazelnut Pesto, Meyer Lemon-Sunchoke Cream, Napini 

Cornmeal Crusted Softshell Crabs $41
Carolina Gold Jambalaya with Andouille Sausage, Shrimp & Grilled Chicken, Peppers, Old Bay Emulsion

Five Spice Yellowfin Tuna   $37
Miso-Mushroom Broth, Soba Noodles, Sugar Snap Peas, Edamame, Toasted Sesame Seeds, Tempura Maitakes

Black’s BBQ Chicken $27
Succotash, Pickled Okra, Smoked Northern Neck Cream, Cornbread Croutons, Smoked Tomato Jam

House Made Linguini Carbonara  $32
Pepper Linguini, Spinach, Mixed Mushrooms, Pancetta, Sous Vide Egg, Parmesan Cream Sauce



Niman Ranch Ribeye  $40
Allen Brothers, Chicago
USDA Prime // Grass-Fed

Filet Mignon  $38
Allen Brothers, Chicago
USDA Choice // Grass Fed

Hanger Steak  $28
Creekstone Farms, Kansas
All-Natural // Grass-Fed

Heritage Cheshire Pork Chop  $26
North Carolina
All Natural

Peking Duck Breast  $28
Long Island, New York
All Natural // Crescent Farms

Market Fish  MKT PRICE
Boneless Filet

Whole Fish  MKT PRICE
Head & Tail, Bone-In

Randall Lineback Heritage Veal Chop  $2.75 /oz.
Ask Your Server For Sizes
Chapel Hill, VA


Ratatouille  $9
Polenta, Local Summer Vegetables, Basil

Braised Seasonal Greens  $7

Confit Mushrooms  $9
Lemon Goat Cheese Spread, Crispy Shallots

Garlic Whipped Potatoes  $6

Hand Cut French Fries  $6
​with chef’s aioli of the day

Mac n’ Cheese Gratin $8
Baked Skillet, Parmesan Cheese

Addie’s Cornbread  $6
with local honey butter


House Steak Sauce $4
Chimichurri $2
Lemon Herb Beurre Blanc $2
Orange-Green Peppercorn Sauce $4
Cabernet Demi-Glace $5
Chef’s Aioli of the Day $2