ENTREES/GRILL

COMPOSED PLATES

Pan Seared day-Boat Scallops   $36
Crawfish-Thyme Beurre Blanc, Swiss Chard, Garlic Whipped Potatoes

True North Salmon   $33
Herb Gnocchi, Savoy Cabbage, Thumbelina Carrots, Leeks, Gold Beets, Horseradish Butter, Beet Jus

Saffron-Tomato Seafood Stew   $31
Prawns, P.E.I. Mussels, Calamari, Market Catch, New Potatoes, Spinach, Chive Aioli Croutons

Pan Seared Monkfish   $35
Spaghetti Squash Carbonara, House Cured Pancetta, Sunflower Seed Pesto, Oregano, Pickled Banana Peppers, Sun-Dried Tomatoes 

Curry Spiced Yellowfin Tuna   $36
Thai Peanut Curry Sauce, Local Green Beans, Shiitake Mushrooms, Toasted Sesame & Red Pepper Rice, Pickled Daikon Radish

Black’s Roasted Chicken & Tamales   $25
Chef's Spice Blend, Cilantro Rice, Pickled TOmatillos, Ricotta Salata, Adobo Chicken Jus


 LA CARTE

FROM OUR HARDWOOD GRILL

Wagyu Rib Eye  $42
Australian
All-Natural // Grass-Fed

Filet Mignon  $38
Allen Brothers, Chicago
USDA Choice // Grass Fed

Hanger Steak  $26
Creekstone Farms, Kansas
All-Natural // Grass-Fed

Heritage Cheshire Pork Chop  $26
North Carolina
All Natural

Peking Duck Breast  $28
Long Island, New York
All Natural // Crescent Farms

Market Fish  MKT PRICE
Boneless Filet

Whole Fish  MKT PRICE
Head & Tail, Bone-In

Randall Lineback Heritage Veal Chop  $2.75 /oz.
Ask Your Server For Sizes
Chapel Hill, VA

SIDES

Brussels sprouts  $8
balsamic caramel onions, garlic, bacon

Buttery Spring Basmati  $7
toasted almonds, daily vegetables  

Brown Butter Cauliflower  $8
harissa and garlic sauce, ricotta salata, herb gremolata 

Addie’s Cornbread  $6
with local honey butter

Hand Cut French Fries  $6
with chef’s aioli of the day

Truffle Mac n’ Cheese  $8

Garlic Whipped Potatoes  $6

Braised Seasonal Greens  $6

SAUCES

House Steak Sauce $4
Chimichurri $2
Lemon Herb Beurre Blanc $2
Orange-Green Peppercorn Sauce $4
Cabernet Demi-Glace $5
Chef’s Aioli of the Day $2