ENTREES/GRILL

FISH

PAN SEARED DAY-BOAT SCALLOPS  36
crawfish-thyme beurre blanc, swiss chard, garlic whipped potatoes

PAN SEARED TRUE NORTH SALMON  36
chorizo emulsion, potato, pearl onions, sautéed peppers, chorizo, shaved sprouts, almonds

SAFFRON-TOMATO SEAFOOD STEW  31
prawns, p.e.i. mussels, calamari, market catch, new potatoes, spinach, chive aioli croutons

LOCAL PAN SEARED ROCKFISH  38
shrimp consommé, bok choy, carrots, beech mushrooms, shrimp dumplings, broccoli, radish 

FIVE SPICE YELLOWFIN TUNA  37
celery root purée, salsify, maitake mushrooms, leek tataki, blood orange, black garlic aioli, shaved celery

SWORDFISH  31
eggplant puree, beluga lentils, carrots, fennel, arugula, pickled mustard seeds, cabernet demi -glace

WHOLE BRONZINO  33
head & tail on, bone-in,  chicory salad, fine herbs, shaved shallot, sliced almonds, citrus vinaigrette



MEATS

HOUSE MADE LINGUINI CARBONARA  32
black pepper linguini, spinach, mixed mushrooms, pancetta, sous vide egg, parmesan cream sauce

GRILLED NIMAN RANCH RIBEYE  38
chili rub, house mole, corn, tomatillos, pickled red onions, cilantro, lime crème fraiche, tortillas 

GRILLED HANGER STEAK  34
carrot purée, spinach, pearl onions, chimichurri smashed potatoes, cabernet demi -glace

GRILLED PORK LOIN  33
herbed spaetzle, apple butter, diced apples, braised red cabbage, apple cider-mustard glaze, mustard greens

HONEY LAVENDER DUCK BREAST  31
parsnip purée, farro, beets, candied hazelnuts, watercress, huckleberry jam

BLACK’S BBQ CHICKEN  27
succotash, pickled okra, smoked  northern neck corn cream, cornbread croutons, smoked tomato jam


SIDES

BRAISED SEASONAL GREENS 7

GARLIC WHIPPED POTATOES  6

HAND CUT FRENCH FRIES  6
with chef’s aioli of the day

MAC N’ CHEESE GRATIN  8
baked skillet, parmesan 

ADDIE’S CORNBREAD  6
with local honey butter